Our Delicious Lambsquarters Pesto is made with Wild-crafted Lambsquarters, locally foraged!
Use for a variety of dishes, meals and snacks!
Replace sugary jams/jellies on toast.
Use as a base ingredient in alfredos and other sauces
Use on pasta or Gnocchi
Use on smashed potatoes(pictured)
Use in sandwiches
Coat Chicken or fish before baking
Sneak greens into your diet without anyone knowing!
and so much more!!
Ingredients are as follows:
Himalayan Pink Sea Salt
* Ingredients marked with an asterik are certified Organic ingredients
*** ALLERGEN ALERT!!! ***
This Pesto is produced with a wild plant that you may not have consumed before. Lambsquarters(Chenopodium album) is related to beets, spinach and quinoa and therfore if you are sensitive to oxalic acid, you may find issue with this product. Lambsquarter has long been a source of food for humans and livestock the world over, and is referred to in India as Bathua, you can read the wikipedia page on this plant here: https://en.wikipedia.org/wiki/Chenopodium_album
Because Allergies can be so severe for some I always advise caution and care when you choose to consume this pesto, particularly for the first time, but my hope is this will present a truly tasty alternative to the commercially available and allergenic pestos you may find elsewhere.
Please call me with any questions or concerns about allergies in any of my products. (307) 920 - 0049 - Devon
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